Here it is: pacha thakkali thoran
The dish tastes very different from the normal ones that we have simply because the tomatoes give out a nice sour flavour. Make sure that you choose raw green tomatoes (and not the Bangalore tomatoes). I don't know about the availability of these outside India.
Dish prepared by : my mom :) So all credit goes to her. I am so happy I can send this across as my contribution to 'Fresh Produce of the Month' Event, hosted by ChemCookIt. I just took a picture when amma made this while I was home on vacation. Never thought I could share :)
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