Picked up some meatless meatballs at Sobey's today. They were a bit salty, but the convenience more than made up for it. I simmered the meatballs in spaghetti sauce, put 4 meatballs and sauce on a sausage bun, topped with a Tofutti Mozarella cheese slice, and put it under the broiler for a few mins until the cheese melted.
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