Vegetable Pulao
Category
Vegetarian
Key Ingredients
Rice, Potato, Onion, Carrot, Beans, Tomato
Type of Dish
Main Dish
Procedure
Ingredients Set One
Basmati rice - 3 cups
Onion - 1 big
Tomato - 1 big
Carrots - 2 medium
Beans - 15
Ingredients Set Two
Bay leaves - 1
Cloves - 3
Cardamom - 2
Green chillies - 4
Ginger garlic paste - 2 tbsp
Chilly powder - 1 tsp
Garam Masala - 1 tsp
Oil - 2 tsbp
Salt - to taste
Method:
1. Heat oil in the pressure cooker pan, add ingredients set two and fry for two minutes.
2. Then add the ginger garlic paste and fry for another minute before adding the finely chopped vegetables in ingredients set one. Stir this mixture for 3 more minutes. Add required amount of salt.
3. After that, add the rice and fry for another minute.
4. Add 5 cups water and pressure cook till the first whistle.
5. Open as soon as steam has espaced and transfer to a wide bowl.
Serve warm.
Preparation Time
Less than an hour
Level of Difficulty
3
Your Name
Nags
Your Email
naagu.v@gmail.com
Your Website
www.cookingandme.com (leave blank if you don't have one)
Picture Filename
Veg Pulao
Submit!
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