Black Bean Burritos

The kids absolutely loved these wee little burritos. Son#1 ate eight. Hmmm . . . I hope there aren't any repercussions from such excessive bean intake.

INGREDIENTS

- 8 small wheat tortillas

- 2 tbsp oil

- 1 onion, diced

- 1 can of black beans, drained and rinsed

- 1/4 cup water

- 1 tsp cumin

- 1 tsp chili powder

- 1 tsp salt

- vegan cheese

- salsa

METHOD

1. Heat oil in a saucepan over medium heat and saute onions for 10 mins,until deep golden brown. Add beans and cook for 2 mins, until heated through. Roughly mash beans.

2. Add water and spices and mix well. Remove from heat.

3. Heat a clean pan over medium heat. Heat up a tortilla on pan for a few seconds. Spread 1/8 of the bean mixture over 3/4 of the tortilla. Top with some cheese and a heaping tsp of salsa. Roll up tortilla, starting at end with beans/salsa/cheese. Place burrito back on pan and brown top and bottom. Repeat with remaining tortillas.

4. Cut each burrito into three. Serve.