I have to admit that I rarely write down what I do in the kitchen. Since I blog everyday the recipes are still fresh in my mind and then I send them out over the internets. Somehow these two dishes slipped through the cracks.
First up: some kind of clean out the fridge pasta dish. I think I sauteed the mushrooms with garlic and then cooked them in white wine. Of course there is some broccoli in there and toasted pine nuts.
Second: looks like cannellini beans and asparagus in a garlic white sauce wrapped in phyllo. 
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