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Showing posts with label Wraps and Appetizers. Show all posts
Showing posts with label Wraps and Appetizers. Show all posts
Friday, August 1, 2008
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NTUC is National Trades Union Congress, a labour union that has a bunch of services under its wing in Singapore. A couple of years back, NTU...
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Quite a few of you wrote me asking what are the essential appliances and kitchen tools you need when setting up a kitchen, especially outsid... -
When I shared how I make paneer from scratch , Deesha left a comment saying she has a stainless steel paneer maker. I had never heard of a ... -
Are these brilliant or what?! I am so glad I found a brilliant kitchen thing to share after a 10-day silence. Seen here . This is just a des... -
This post has been writing itself in my head for the longest time. Time to bring it out of there, for sure! I remember the day I came across... -
I love Arabic food. Well most of them atleast. Hummus and related dips - yum. Couscous, rice and roasted meat - yum again. Shawarma - total...
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I am so very excited about this guest attempt by my friend, Sara. Her now unavailable photography blog was one of the first blogs I followed... -
The chosen recipe for this month's Sweet Punch was Pear and Chocolate Crumble with Almonds. I wasn't too keen on trying baked pears...
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Amma makes a mean raw papaya mezhukkupuratti. We often use raw papaya grown in our frontyard for this but since I live in the land of raw pa...
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Photo (c) Flickr User: Neil Conway I've never made a peach cobbler. I've made peach crumbles, peach crisps, peach tarts, peach pies,...
