We are still chowing down on last night's jambalaya, so here is what we had for lunch. Tomorrow is shopping day, which always seems to leave us in the odd position of trying to clean out the fridge that seems to be full of nothing. We bought a whole bag of discounted zucchini last week for 97 cents that was still kicking around, as were a bag of mushrooms. The logical thing seemed to be to make pesto and BBQ everything. I added some onion chunks, and if I had any cherry tomatoes I would have added them for some colour variation.I like the pesto from Vegan With A Vengeance, which is similar to this recipe posted on the PPK website.
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