Udon Noodles with Peanut Sauce

I knew when I made this tonight that it would not photograph well, so sorry for the pic. But, bad pictures aside, I totally love peanut sauce. Tonight I served it simply over udon noodles (mainly because my fridge is looking pretty empty), but it is also good over jasmine rice.

INGREDIENTS

- 1 small onion, chopped

- 2 cloves garlic, chopped

- 1" piece ginger, chopped

- 3/4 cup peanut butter

- 3/4 cup plain soy milk (or light coconut milk)

- 1/4 cup water

- 1/4 tsp Thai Kitchen red curry paste

- 2 tbsp hoisin sauce

- 1 tsp coriander

- 2-4 tbsp cup brown sugar

- 1 tbsp white vinegar

- 2 tbsp chili garlic sauce

METHOD

1. Place all ingredients in a food processor and blend until very smooth. Heat to bubbling in a saucepan over medium heat. Reduce heat and simmer for 5 mins, stirring regularly.

2. Serve over udon noodles, or over rice.