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So maybe you are planning to do some grilling this holiday weekend (July 1st for us Canadians, July 4 south of the border). And maybe you would like to grill up a few
tempeh burgers. I thought I would take a trial run and see what the results were. My advice is this: don't use the grill as the primary method of cooking these burgers. Although the burgers hold up well on the grill, they dry out too much. I would suggest cooking them as usual on the stove, keeping them in the fridge, then reheating on the grill.
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