Oh, the funky things we find at garage sales. Vegan Mom picked up this rosette and timbale iron (circa the 1950s, I think) this weekend. To be honest, I have never seen such a thing and wasn't even sure what a rosette or timbale was, let alone how the iron aided in their creation. Luckily, the box included a handy book of "unusual old world and American recipes" that answered all my questions. Rosettes are a type of cookie, and timbales are pastry shells into which on could place a variety of things (the book's suggestion: creamed tuna. Um . . . no?). The method of making these things smacks of the 1950s, too. Heat iron in fat, dunk iron into batter, dunk iron back into fat and deep-fry until done. The batters rely heavily on eggs and condensed milk but I really want to use these things just for the fun of it. So, stay tuned. And, has anyone heard of these type of irons before?
Monday, June 16, 2008
Rosette and Timbale Iron
Oh, the funky things we find at garage sales. Vegan Mom picked up this rosette and timbale iron (circa the 1950s, I think) this weekend. To be honest, I have never seen such a thing and wasn't even sure what a rosette or timbale was, let alone how the iron aided in their creation. Luckily, the box included a handy book of "unusual old world and American recipes" that answered all my questions. Rosettes are a type of cookie, and timbales are pastry shells into which on could place a variety of things (the book's suggestion: creamed tuna. Um . . . no?). The method of making these things smacks of the 1950s, too. Heat iron in fat, dunk iron into batter, dunk iron back into fat and deep-fry until done. The batters rely heavily on eggs and condensed milk but I really want to use these things just for the fun of it. So, stay tuned. And, has anyone heard of these type of irons before?
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