Today is my 33rd birthday. My gift was the pasta roller/cutter attachment for my KitchenAid mixer that I have been eyeing for quite a while (next purchase: ice cream maker). Booya! I have really missed fresh pasta since it always contains eggs. I veganized the recipe that came with the roller and the results were pretty good. As you can see, the dough held up very well--even with the thin spaghetti. The cooked final product was a tad mushy, I thought, so I want to play with it before I post it. I also see that Bryanna has a pasta recipe so I should probably try that.
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