Sunday, March 15, 2009

Another Cover Attempt: Whole Grain Pancakes with Wild Blueberry-Maple Syrup

Hi and welcome to my second cover attempt, this time from the February 2008 issue. Without further ado, I present to you their version: And...here's mine:
I say not too bad. I mean, all things considered.
ALSO, I am convinced that B.A. threw fresh berries on their finished version, which I could have done had the recipe called for fresh berries. :)
That being said, this wasn't too ridiculous of a recipe, which started with the syrup--just a combination of frozen blueberries and maple syrup.

And the pancake batter called for only ONE mixing bowl.

The bon-appetempt nature of it all was that without a griddle or a non-stick pan, I had to keep adding butter and do only one at a time.


This first one was kind of weird and burnt, but no worries, in the style of one of my favorite chefs, Kenny Shopsin (btw, this video of him making his famous mac'n'cheese pancakes is amazing), I just put that one on the bottom/ covered it with the better versions.

SUCCESS?!

p.s. these were delicious.

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