It's amazing how many of Bon Appétit's main dishes are meat-based. And when I saw this one, it was just like in the pre-blog days when I wasn't seeing recipes in terms of the final picture match up. Back then, I just wanted to eat some delicious food. BUT, of course I still have to do the final picture match up because that's still really fun. I mean, I'm having fun right now.
their version:
my version:
(I really don't know why my color is so off. Too much turmeric?)
I started off with one smile of produce, substituting limes for the kaffir lime leaves the recipe called for.
There's not too much to show as far as this recipe's process, which was basically just chopping things and adding them to a pan, so let me take this time to show you the weird baby pepper that was inside of my red pepper:
Weird, right? I mean, it's green, too. Do red peppers start out green or is this just some freaky pepper that I could've sold on ebay for one million dollars?
I must say that before I added the red and white elements, it was looking sort of gross.
All in all though, this was a tasty, inexpensive meal that fed my roommate and I for days. For this latter fact alone, it would go under the label of success.
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