We took a trip to the pumpkin patch on the weekend and loaded up with lots of orangey goodness. Here is Son #3 checking out the huge pile of pumpkins at the farm, scoping out the best one. So, while I figure out what to do with this year's batch, let's not forget about these great recipes from past years. First, start off your day with
Hearty Autumn Muffins. For lunch, try my personal favourite:
Pumpkin Soup. And, of course, what is soup without
scones (or
Rustic Pumpkin Bread)? For dinner, try
Fresh Pumpkin Pasta with
Sage Alfredo Sauce, or a stew with
Savoury Pumpkin Biscuit Topping. If you have more time on your hands, the
Roasted Pumpkin and Walnut Manicotti is superb. End it all with
Chocolate Pumpkin Pudding Cake, or
Pumpkin Spice Sweet Rolls.
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