Potato Rosemary Bread: Baking Through the Bread Baker's Apprentice

This is one of my favourite new breads from The Bread Baker's Apprentice. Potatoes make for a wonderfully soft bread with a chewy crust. The loaf has a beautiful golden colour (probably because I used Yukon Gold), and the rosemary is a nice addition because it is not overdone. In other words: perfection.

GENERAL NOTES
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VEGAN NOTES
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