I am a corner-slice girl when it comes to cakes and brownies and anything else that's cut into squares or rectangles. That's where all the action is - the lovely crust and the nice crumbly edges of the brownie, or the frosting on the cake, the main point of it all!
I think Baker's Edge came across this detail sometime and decided to do something this. Check out their "Edge lovers' brownie pan" that is such genius!
Don't think brownies are the only things you can bake in these because lasagne is fair game too!
The Chicago Metallic brownie pans are quite dreamy too. The advantage is, you can remove the dividers and use this as a square pan for baking and with dividers, you can an edge in every slice be it for brownies, cookies, cakes, bread, anything!
The Chicago Metallic lift and serve single square pan is interesting too, because you can remove the base and lift out your single serving of brownies, cakes, etc.
Oh God, I want them all!
No comments:
Post a Comment