Stir Fried Chilly Noodles

I belong to the class of people who believe that Maggi Noodles is one of the best of human creations. During many weeknights I have found solace in that one bowl of quick-fix dinner, often reminding myself of how my mom would disapprove of the preserves and other stuff added in their masala. Recently, I found plain noodles in the stores, called Chinese Egg Hakka Noodles. I bought two packets and made quick and light noodles for dinner one night. Came out so well that I photographed it immediately :D


Stir Fried Chilly Noodles




What I Used:

Plain noodles - 1 packet
Crushed garlic - 4 cloves
Coarsely ground red chillies - 4
Garam Masala - 1.5 tsp
Turmeric - one pinch
Coriander leaves - for garnishing
Salt - to taste

How I Made It:

1. Cook the noodles in sufficient water with added salt. Adding a little oil to this makes the noodles not stick together. One done, drain the water and keep aside.

2. Heat 1 tbsp oil. Lightly fry the garlic, chilly, masala and turmeric and then add the noodles. Adjust oil and let the noodles fry for a while. Remove from fire, garnish with chopped coriander leaves and serve hot.



How do you make your noodles quick and flavourful?