Its time for a confession and sweet times :)

This is my 100th post! I can't believe I stuck on for so long but today, this space right here is as much a part of my life as anything else. I come here when am bored, when am dull, when am charged and when I need something to do!

Anyway without much yada yada, I leave you with two things.



First, a confession. Most of you might already know this but am getting married this Sunday :) Why is this a confession? Cuz I haven't announced it in here. And honesly, I didn't know how to break the news, though I am sure most of you would have read about it here. Please keep me in your thoughts on the D-Day :)

Second, I have an amazing swiss roll cake which tasted heavenly. The original recipe is from one of my regular reads, Mansi's Fun and Food. Do hop over there for the recipe.

Oh oh, I actually have one more thing!! How could I forget? Lovely lovely Deeba from Passionate About Baking has honored me with an excellence award. Even when this award and many others were doing the rounds in the food blogosphere, I never happened to get one. I comforted myself thinking its probably cuz I don't have a memorable name or blog name (or maybe cuz my recipes are plain kiddish :D). This one is truly a surprise with perfect timing. Thanks again, Deeba.