Back in the day when I was in grad school I used to go to a sub place called
Jimmy John's. Even before I was veggie I used to get the #15 gourmet veggie club. The creaminess of the mayo and avocado blends nicely with the acid of the tomato and the crunch of the cucumber and sprouts. This is just a rip off of that sub but with vegan ingredients. I am happy to say that I found a place in town that sells Vegenaise! Woot! Woot! It is really expensive, so we are conserving it like the Depression era, but felt we could spare some for these subs.
INGREDIENTS
- vegan mozzarella of provolone
- thinly sliced tomato
- thinly sliced sweet onion
- sliced cucumber
- sliced avocado
- shredded lettuce
- alfalfa sprouts
- vegenaise
METHOD
1. Layer it all on a sub bun and enjoy!
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