Potato Cheese Quesadillas

These are a tasty little appetizer for your next fiesta that both kids and adults will love. The potato and cheese provide a salty, starchy and gooey base that is accented by the scallions and hot sauce.

INGREDIENTS

Makes 4 quesadillas, or 16 wedges

- 4 large wheat tortillas

- 3 medium yukon gold potatoes

- 3 scallions, finely chopped

- few dashes hot sauce

- 1/4 tsp salt

- dash of pepper

- 1 cup shredded vegan cheese

METHOD

1. Boil potatoes, skins on, in a small pot for about 15 mins, until tender but still firm. Drain water and set aside to cool.

2. Grate cooled potatoes, skins and all, into a bowl. Add in scallions, hot sauce, and salt and pepper and mix well.

3. Assemble the quesadillas: put 1/4 of the potato mixture on half of a tortilla. Top with 1/4 of the cheese. Fold tortilla in half. Repeat with remaining tortillas. Cook quesadillas in a dry skillet over medium heat, flipping once, until tortilla is golden brown and cheese is melted. Cut in 4 wedges and serve immediately.