Yes, I am bored. Of what? Of:
- blogging regular every-day recipes like rasam and sambar and paratha and paneer butter masala.
- looking at the same old template that this site has been stuck with since the middle of last year (or has it been longer?).
- looking at my Reader chock full of blogs I am yet to read simply because I am too tired or busy to comment and I hate leaving a site without commenting. I have to say something (only genuine stuff though, don't worry).
What does this mean?
I think the content of this site needs some serious overhaul. I am going to look for those gems out there. In other blogs and sites, in cookbooks, in relatives' kitchens, everywhere! Recipes that are not run-of-the-mill. Recipes that are quick or are worth the extra time you may need to spend on them.
I only have two more recipes in my draft, one is the tomato saar that's coming up and the next one is Methi Paratha so don't tease me when I post that because a Methi Paratha recipe is anything but radical.
But.
This is like a resolution I have for the blog so let's see how it goes. For now, I am going to leave the template alone. God knows how obsessed I can get when I start editing it.
Now onto the Tomato Saar Recipe. This is directly lifted from Arch's blog, The Yum Factor. Tried it based on SJ's reco and loved it. Thanks Arch!
Thursday, February 25, 2010
The one where I am bored but also includes Tomato Saar Recipe Link
Labels:
Rasam Sambar Kozhambu,
Tomatoes
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