Monday, November 22, 2010

The Food in Egypt

I love Arabic food. Well most of them atleast.

Egyptian Food

Hummus and related dips - yum.

DSC_0101

Couscous, rice and roasted meat - yum again.

Egyptian Food

Shawarma - total YUM.

We had the yummiest chicken shawarma in Ibn Batuta Mall in Dubai. It cost 6dhm and is easily the best shawarma I have tasted!

Egyptian Food

Weird black olive salad - erm.. not yum.

Egyptian Food

Surprisingly, we found a lot of good bread and pastry in almost every buffet we had. A welcome breakfast, for sure. Warm rolls with butter melting between them.

Egyptian Food

Persimmons (the orange fruits in the boxes at the bottom) were everywhere in Cairo. Probably cheap too.

Egyptian Food

Ah yes, meet my lover - falafel. Vegetarians, get ready to eat tons of this if you every visit Egypt. Probably one of the only options you will have in a local Egyptian restaurant - unless dipping cucumber in hummus and calling it a meal is your thing.

Egyptian Food

Karkade. Dried hibiscus leaves that are then brewed into tea. I tasted them but they are not my cup of tea (hehe). Taken at Khan-El Khalili Market, a must-visit if you are in Cairo.

Egyptian Food

Egyptians love their mint. Its everywhere, literally! What a fantastic, simple and aromatic idea for a table arrangement though.

Egyptian Food

Ah yes, the Egyptian answer to nan - Aish Merahrah. Local bakeries make these in bulk and most households just buy them off the street and serve with meat, vegetables and dips. This lady was making a huge batch and willing posed for pictures (we had to pay her though, you need to pay for everything in Egypt!)

Egyptian Food

The tandoor actually runs on gas but looked ancient.

Egyptian Food

Fresh and hot. Has to be served immediately though, otherwise the bread turns hard and rubbery.

Egyptian Food

Ok don't judge my camera, this was taken in almost no light. An Arabic dessert that I had by the dozens and was present in all dessert counters. I think this is what the Greeks called Melomakarona which has Arabic origins but I could be wrong. If you know the name of this dessert, please leave a comment!

No comments:

Post a Comment