Yellow Tomato and White Bean Salad

Can you tell I am trying to squeeze every last drop out of summer with my posts for this week? They read like the menu to a picnic or BBQ. We bought these yellow tomatoes from the Locavore's tent at the farmer's market and so I made this very simple salad.

INGREDIENTS

- 8-10 yellow cherry tomatoes, quartered or halved

- 1 red tomatoes, diced

- 1 can white beans, drained and rinsed

- 1 tbsp olive oil

- 3 tbsp white wine vinegar

- 1/2 tsp Dijon Mustard

- salt and pepper

- 1 tsp parsley

- 1/2 tsp marjoram

- 1/4 tsp dill

METHOD

1. Mix together everything in a large bowl and season to taste.

You can use the same dressing for other salads, too; like this tomato-cucumber salad.